.Using in-season flowers ensures maximum freshness, fragrance, and better value for arrangements.
Spring (March – May)
- Peonies: Lush, romantic, and highly coveted for late spring.
- Tulips: Classic, vibrant, and available in many colors.
- Ranunculus: Layered, delicate petals, popular for weddings.
- Lilacs: Known for their strong, sweet, and nostalgic fragrance.
- Daffodils: Cheerful, bright yellow, and early-season staples.
Summer (June – August)
- Roses: Reach their peak in beauty and fragrance during summer.
- Sunflowers: Iconic for their bright, joyful, and bold appearance.
- Hydrangea: Large, lush, and perfect for full-volume bouquets.
- Dahlias: Intricate and vibrant, booming in late summer.
- Lavender: Adds a calming, rustic, and fragrant touch.
Autumn (September – November)
- Chrysanthemums (Mums): The staple of fall, symbolizing joy and longevity.
- Dahlias: Come in deep, rich, and moody colors.
- Marigolds: Offer warm, fiery orange and yellow hues.
- Sunflowers: Continue to be popular, blooming into early autumn.
- Aster: Provides delicate, star-shaped purple or white accents.
Winter (December – February)
- Amaryllis: Striking, trumpet-shaped flowers, often in deep red or white.
- Poinsettias: Classic, festive, and synonymous with the holiday season.
- Paperwhites: Fragrant, white blooms symbolizing new beginnings.
- Hellebores (Christmas Rose): Delicate winter-blooming flowers.
- Evergreen Foliage: Often combined with berries for festive texture.